

Scroll left to right | HOly cacao | cacao powder | Dark Chocolate |
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Processing Method |
Whole cacao beans are stone-ground into a paste, retaining natural cacao butter
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Cacao beans are pressed to remove fat, then ground into powder
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Highly processed, often mixed with sugar, dairy, and emulsifiers
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Nutrient Retention |
High – retains natural fats, antioxidants, and theobromine
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Moderate – some nutrients lost due to fat removal
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Low – many natural compounds lost during processing
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Additives |
NONE
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NoneSometimes defatted or alkalized
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Often contains sugar, dairy, emulsifiers, and preservatives
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Mar Vista / Marina Del Ray / Hollywood / Manhattan Beach
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