experiece the magic OF CEREMONIAL CACAO

WHAT MAKES OUR CACAO HOLY

Scroll left to right  HOly cacao cacao powder Dark Chocolate
Processing Method
Whole cacao beans are stone-ground into a paste, retaining natural cacao butter
Cacao beans are pressed to remove fat, then ground into powder
Highly processed, often mixed with sugar, dairy, and emulsifiers
Nutrient Retention
High – retains natural fats, antioxidants, and theobromine
Moderate – some nutrients lost due to fat removal
Low – many natural compounds lost during processing
Additives
NONE
NoneSometimes defatted or alkalized
Often contains sugar, dairy, emulsifiers, and preservatives

FIND US AT YOUR LOCAL FARMERS MARKET

Mar Vista / Marina Del Ray / Hollywood / Manhattan Beach

Locally Sourced
Community Driven
Single Origin Cacao
Better for you ingredients

our COMMITTMENTS to you

  • GLUTEN FREE

  • DAIRY FREE

  • NO ADDITIVES

  • NEVER GMO

See what all the hype is about