Chocolate your customers can’t get anywhere else
Full-fat ceremonial cacao, sweetened with honey, made in Los Angeles. We’re on the shelf in Southern California shops and at seven farmers markets a week — and we’d like to be on your shelf too.
Why it moves off the shelf
It is genuinely different from everything around it. Most chocolate is made from cacao that has had its fat pressed out. Ours is stone-ground whole, cacao butter intact. Customers who read labels notice immediately.
Sweetened with honey. No refined sugar, no added oils, gluten free.
Every batch is tested for heavy metals. Lab results available on request — increasingly the first question serious buyers ask about chocolate.
There is a story your staff can tell. Two people who found ceremonial cacao years before they sold it, and still work the markets themselves every week.
The line
2.1 oz (60g) bars, individually wrapped, kept refrigerated. Peanut Butter Crunch is the bestseller and carries an 8g protein callout on pack.
We also wholesale the drinking cacao: Ecuadorian Bliss (100% ceremonial cacao) and Sweet Rose Blend, 10 oz pouches, shelf stable.
Ordering
Our ceremonial cacao is on Faire now, with net 60 terms and free returns on your first order. The bars join the listing in October.
Holy Cacao on FaireTell us about your shop and we will send a sample and the lab results. We answer these ourselves.
Request a sampleThe details
| Bar | 2.1 oz (60g), individually wrapped, refrigerated |
| Wholesale price | $5.49 per bar |
| Suggested retail | $9.99 |
| Case size | 12 bars, one flavor or two of each |
| Minimum order | $100 to open an account, one case to reorder |
| Lead time | Ships within a week |
| Drinking cacao | 10 oz (283g) pouch, shelf stable, wholesale pricing on Faire |
| Lab results | Heavy metal testing on every batch, available on request |
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